Oolong zine
It is complex to produce Taiwanese Oolong tea, and lots of different feature could affect the flavor and aroma. This zine is trying to let people be interested in Taiwanese Oolong.
It’s honor that this zine got the Finalists in London International Creative Awards (2021).
台灣烏龍茶有著複雜的製程與不同的風味，這本小誌主要是為了讓觀眾們可以初略的對台灣烏龍茶產生想了解的興趣，進而明白做茶的順序以及各種烏龍茶的香氣與味道。
Please do not reproduce without the expressed written consent of Nicholas Cheng